Passo del Sud IGT Puglia

Vlastnosti a původ vína

  • Dostupnost:Skladem
  • Cena: 179 Kč
Loading Aktualizuji košík...


Production area: Puglia

Soil: Sandy and calcareous.

Grape: 30% Primitivo, 30% Negroamaro, 20% Nero di Troia, 20% Merlot

Wineyards age: 15-30 years.

Wine training: Alberello pruning espalier with a density of 4500/5500 plants per hectare.

Per hectare production: 4500/5500 plants per hectare.

Grapes Drying and vinification: After the phenolic maturation, the harvesting takes place in little and well identified plots of land. The grapes are hand-picked and displayed in single layers in cases of maximum 5 Kg each. The grapes are then arranged for 4 weeks in “fruttaia” where the natural enzymes develops a particular aroma and taste.

Refining: The grapes are arranged with care to respect its balance. The wine remains for 8/10 months in medium toasting French oak barrique of 225l. After 4 refining months in bottle, the wine Is ready to show its best expression.

Color: Clear and intense red color with violet red reflexes.

Fragrance and taste: it is characterized from an intense fragrance with ripen plum, cherry and currant with a delicate spicy note and scents of cacao and vanilla. It is full, soft and harmonious at the palate, it is a wine for all thanks to Its fruity taste in a soft and persistent structure.

Alcoholic degree: 14%

Best served with: Grilled red meats, less aged cheeses and typical meat first courses of the Mediterranean cuisine. Serving temperature at 18°C.