Pignataro Nero di Troia IGP

Vlastnosti a původ vína

  • Dostupnost:Skladem
  • Cena: 179 Kč
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Production area: Apulian

Land: Sandy and calcareous.

Grape variety: Nero di troia 100%

Age of vineyards: 10/15 years.

Cultivation system: Espalier with dry pruning typical of trees,with a density of 4500 plants per hectare.

Vinification: Destemming of grapes and cold maceration at 10/12°C for 18/36 hours. Alcoholic fermentation at controlled temperature and racking three days after the end fermentation. Soft pressing of the marc.

Mauration: After malolactic fermentation in stainless steel tanks the wine is moved into French oak barrels of medium toast and Is matured for 4 months. It Is then bottled with aging in the bottle for 4 months.

Colour: Deep red violet reflections.

Fragrance and taste: Intense and fruity with sweet spicy notes with a taste soft and persistent with wisely balanced tannin.

As an Accompaniment to: Red meat on the grill, pasta with red meats typical Mediterranean dishes and slightly seasoned cheeses. Serve at 18/20°C.